Julie was CEO of CBL, INC with restaurant holdings in the San Francisco Bay Area. She has always had a special interest in Nutrition since graduating from UC Davis in Nutrition Science. She was a Consulting Nutritionist in Public Health for many years.
Since retiring, she has settled down in Carmel-by-the-Sea. In 2013, she volunteered in the Box Office of the Carmel Bach Festival and then joined the team as Box Office Manager. In 2018 she expanded her responsibilities as Bookkeeper.
Julie brings with her a strong business background and a love of music from around the world. She was born into a military family and has lived in Japan, Iran, Turkey, and Singapore. She spends her free time with her husband, dog, and horse and enjoys vacations to see new parts of the world.
